Chile Rellenos Exotic Stuffed Peppers In A Mole Sauce
Ingredients
- sweet potato - 1
- acorn squash - 1
- corn - 1 cup
- grated Mexican cheese blend - 1/4 cup
- butter - 1 teaspoon
- red chili powder - 1 teaspoon
- salt to taste
- red bell-pepper - 1
- tomato - 1
- onion - 1
- garlic - 4-5 pods
- jalapeno pepper - 1
- unsweetened cocoa - 2 tablespoons
- Italian sweet peppers - 4
- grated Mexican cheese - 1 cup
- olive oil to prepare the baking tray
Instructions
Chile Rellenos - Exotic Stuffed Peppers In A Mole Sauce serves 6 original recipe by eatomaniac.com.
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