Chiles Rellenos De Camarones Y Queso Cheese And Shrimp Stuffed Poblanos
Ingredients
- 1 red bell pepper, roasted, peeled, and chopped
- 8 poblano peppers, roasted and peeled
- 2 tablespoons olive oil
- 1 pound peeled and deveined medium shrimp, chopped
- 1/2 teaspoon salt, divided
- 5 garlic cloves, minced
- 1 1/2 tablespoons all-purpose flour
- ¼ teaspoon ground red pepper
- 1/2 cup crema Mexicana or sour cream
- 3/4 cup fat-free milk, divided
- 3/4 cup (3 ounces) shredded quesadilla cheese
- ½ cup queso fresco, crumbled
- 2 tablespoons chopped fresh cilantro, and sprigs
- 2 tablespoons fresh lime juice
- Pomegranate seeds (optional)
Instructions
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