Chiles Rellenos Mexican dish Stuff Chile Poblano with Mild Cheddar Cheese cover with Homemade Simmer Fresh Mexican salsa

Chiles Rellenos (Mexican dish) Stuff Chile Poblano with Mild Cheddar Cheese cover with Homemade Simmer Fresh Mexican salsa

Chiles Rellenos (Mexican dish) Stuff Chile Poblano with Mild Cheddar Cheese cover with Homemade Simmer Fresh Mexican salsa

By justapinch.com
4 hours

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Details
  • Servings:   10
  • Calories:   401
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 lb roasted and peeled chiles (anaheim, or poblano work well)
  • 6 3-6 large eggs
  • 1/4 1/4 c flour (optional)
  • 1 pkg shredded cheese enough for 6 to 10 chiles
  • 1 pinch of salt
  • 6 large tomatoes
  • 1 large onion
  • small handfull of fresh cilantro
  • pinch salt and pepper to taste
  • 2 Tbsp vegetable oil
Instructions

Chiles Rellenos (Mexican dish) Stuff Chile Poblano with Mild Cheddar Cheese cover with Homemade Simmer Fresh Mexican salsa serves 10 original recipe by justapinch.com.

View original preparation instructions

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