Mexican Stuffed Peppers Chorizo Stuffed Poblanos
Ingredients
- 4 large poblano peppers, split and seeded (you can cut them in half or split them like Chiles Rellenos, like I do.)
- 1 small red onion, minced
- 4 cloves garlic, minced
- 1 pound raw Mexican-style chorizo, removed from casings
- 1 cup cooked rice
- 1 medium roma tomato, diced
- 3 tablespoons tomato paste
- 1/3 cup fresh cilantro, finely chopped
- 1 tsp dried oregano
- 1/2 tsp of cumin
- 1/3 cup sour cream
- 1/2 cup Jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- ¼ cup cotija cheese, grated
- Kosher salt and black pepper, to taste
Instructions
Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos) serves 4 original recipe by hostthetoast.com.
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