Stuffed Poblano Peppers with Red Pepper Puree

Name: Stuffed Poblano Peppers with Red Pepper Puree
Ingredients: 8 whole Poblano Peppers; 2 whole Whole Red Peppers; 2 Tablespoons Olive Oil; 5 whole Diced Shallots, Divided; 4 cloves Garlic, Minced; 2 cups Long Grain Rice; 14 ounces, fluid Sweetened Coconut Milk; 1 Jalapeno, Seeded And Chopped; 1 pound Pre-Cooked Shrimp, Chopped (peeled And Deveined); 4 ounces, weight Soft Goat Cheese; ¾ cups Shredded Monterey Jack Cheese; 2 Tablespoons Chopped Cilantro; 2 Tablespoons Chopped Fresh Basil; ½ cups Heavy Cream; 1 pinch Cayenne Pepper; Salt And Pepper, to taste