Aunt Rockys Mexican Breakfast Bake
Ingredients
- 6 Large Eggs
- ¼ cups Heavy Whipping Cream
- ¼ cups Water
- ¼ cups Daisy Sour Cream
- ¼ cups La Victoria Thick 'n Chunky Salsa, Mild Or Medium
- 4 ounces, weight (1 Small Can) Hatch Diced Green Chiles, Drained
- ½ cups Shredded Monterey Jack Cheese
- ½ cups Jimmy Dean Pork Sausage Crumbles (See Notes)
- ¼ teaspoons Salt
- ¼ teaspoons Red Pepper Flakes
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- ¼ teaspoons Dried Cilantro Flakes (Or Garnish With Fresh Cilantro)
- ⅓ cups Shredded Sharp Cheddar Cheese
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