Picadillo: Mexican Style Recipe

Ingredients

• 1 teaspoon vegetable oil
• 1/2 white or red onion, thinly sliced or chopped
• 2 jalapeño peppers, seeded and diced
• 1 pound ground beef
• 4 to 5 cloves garlic, peeled and diced
• 4 medium tomatoes seeded and diced
• 8 green olives, pitted and quartered, plus 2 tablespoons liquid from jar
• 1/4 cup raisins (softened by soaking in warm water for 20 minutes)
• 1 poblano chili or green bell pepper, seeded and chopped
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cloves
• 1 small cone piloncillo or 1 teaspoon brown sugar mixed with 1 teaspoon molasses
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 potatoes, peeled and cubed, plus 1/4 cup oil, optional

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