Savoury pancakes with ham and cheese
Ingredients
- 55g/2oz plain flour
- pinch salt
- 1 free-range egg
- 140ml/4½fl oz milk
- vegetable oil, for frying
- 25g/1oz butter
- 25g/1oz plain flour
- 225ml/8fl oz milk
- 100g/3½ oz Emmental, grated
- freshly ground black pepper, to taste
- 80g/3oz good-quality smoked ham
- 3 spring onions, finely sliced
- 4 sun-dried tomatoes in oil, drained and chopped
Instructions
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