Pork loin with Parma ham and oregano
Ingredients
- 1.5kg/3lb 5oz boneless and rindless loin of pork
- 2 fat cloves garlic, minced
- few sprigs fresh oregano, plus more to serve
- 100g/3½oz Parma ham, sliced
- ⅓ tsp dried chilli flakes
- 1 onion or 2 shallots, unpeeled
- 2 tbsp olive oil
- 4 tbsp dry white vermouth
- 4 tbsp boiling water
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