Porcini Caps Stuffed with Cheese and Ham
Ingredients
- 8 large porcini mushrooms, wiped clean
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic, peeled and minced
- 1 cup chopped fresh parsley
- 4 oz. finely chopped boiled ham
- Salt
- Freshly ground black pepper
- 4 oz. taleggio, rind removed, finely chopped
- 12 leaves fresh basil, minced
- 4 tsp. grated parmigiano-reggiano
Organization Tags
Tags easily organize your Recipe Library
Comments