Pork Chops with Soy Vinegar Sauce
Ingredients
- 1 cup long-grain white rice
- 6 cloves garlic (1 minced, 5 smashed)
- 3 bay leaves
- 3 tablespoons extra-virgin olive oil
- 4 bone-in pork chops (1/2 inch thick; about 6 ounces each)
- Kosher salt and coarsely ground pepper
- 1 large onion, thinly sliced
- 1/2 cup low-sodium soy sauce
- 3 tablespoons packed light brown sugar
- 3 tablespoons distilled white vinegar
- 4 large eggs
- 3 scallions, thinly sliced
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