Tomato Cantaloupe Corn Gazpacho

Name: Tomato Cantaloupe Corn Gazpacho
Ingredients: 1/2 cup Cashews; 2 cups diced cantaloupe; 1 cup grape tomatoes (sliced in half); 2/3 cup Frozen corn (you can use fresh, however I like frozen as it adds to the coldness of the soup); 1/4 cup Mint leaves; 2 Garlic cloves; 1/4 cup Olive Oil; 2 tablespoons Fresh lime juice (about 1/2 a lime); Salt and pepper to taste