Bacon Corn Muffins
Ingredients
- 1 1/4 cups whole milk
- 1 large egg
- 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 1 cup chopped scallions
- 8 bacon slices, cooked and crumbled (1/2 pound)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
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