Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 2 bell peppers (1 red, 1 green), chopped
- Kosher salt and freshly ground pepper
- 10 large eggs, lightly beaten
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- 8 slices provolone cheese (about 4 ounces)
- 4 hero rolls, split
- Jarred pepperoncini, drained and chopped, for topping
- Potato chips, for serving
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