Hot Chicken Tacos With White Sauce Slaw
Ingredients
- ¾ cup mayonnaise
- ¼ cup apple cider vinegar
- 1 teaspoon black pepper
- 1 ¼ teaspoons kosher salt, divided
- ¼ head red cabbage, thinly sliced (about 8 oz.)
- ½ cup canola oil
- ¾ cup all-purpose flour
- 1 pound chicken breast tenders
- ½ cup buttermilk
- 1 tablespoon light brown sugar
- ½ teaspoon paprika
- 1-4 teaspoons cayenne pepper
- 8 6-in. flour tortillas, warmed
- Dill pickle chips, for serving
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