Ingredients
- 1 pound chicken tenders
- 1/2 cup fresh lemon juice
- 2 Roma tomatoes, seeded and diced
- 1/4 small red onion, diced
- 1 small jalapeño, seeded and minced
- 2 tablespoons chopped cilantro leaves
- 1 tablespoon fresh lime juice
- Kosher salt
- Freshly ground black pepper
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1 tablespoon adobo sauce (from canned chipotle chiles)
- Vegetable oil, for frying
- 1/2 pound thick-cut bacon
- 1 cup all-purpose flour
- 6 large eggs, beaten
- 8 (6-inch) flour tortillas, warmed
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