Steamed Whole Artichokes
Ingredients
- 4 sprigs parsley
- 4 cloves garlic
- 2 bay leaves
- 2 lemons, halved, plus wedges for serving
- 1/4 cup dry white wine
- 2 tablespoons extra-virgin olive oil
- 1 quart chicken broth (or water)
- Kosher salt and freshly ground pepper
- 2 whole artichokes
- 4 tablespoons salted butter, melted
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