Steamed Bass with Onion Ginger and Scallion
Ingredients
- 2 tablespoons peanut oil
- 1 small onion, thinly sliced
- Salt
- One 1 1/2-inch piece of fresh ginger, peeled and julienned (3 tablespoons)
- One 2 1/2-pound whole black sea bass, cleaned and scaled
- Soy sauce, for drizzling
- 1 teaspoon Asian sesame oil
- 2 tablespoons chopped cilantro
- 1 scallion, cut into 2-inch julienne strips
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