Steamed Corn on the Cob with Orange Oregano Butter

Steamed Corn on the Cob with Orange-Oregano Butter

Steamed Corn on the Cob with Orange-Oregano Butter

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   192
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 teaspoon freshly grated orange zest
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh oregano
  • Coarse salt and freshly ground pepper
  • 8 ears corn, shucked
Instructions

Steamed Corn on the Cob with Orange-Oregano Butter serves 8 original recipe by Martha Stewart.

View original preparation instructions

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