Pork and Mango
Ingredients
- 1 quart canola oil, for frying
- 1 pork tenderloin, about 2 pounds
- 1 bottle pick-a-peppa sauce
- 1 large mango, medium diced
- 1/2 red onion, finely diced
- 1 medium red pepper, finely diced
- 1 serrano chile, finely diced
- 1/8 cup white wine vinegar
- 3/4 cup olive oil, plus 1 tablespoon
- Cilantro, finely chopped
- 1/2 lemon, juiced
- Salt and freshly ground black pepper
- 1 plantain, peeled and sliced thinly
- 3 scallions, sliced thinly for garnish
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