Smoked Tomato Soup

Name: Smoked Tomato Soup
Ingredients: 2 tbsp. mesquite wood chips for an indoor smoker; 3 lb. ripe plum tomatoes, cored and halved; ⅓ cup olive oil; 10 cloves garlic, finely chopped; 1 medium yellow onion, thinly sliced; 1 cup dry red wine; 2 cups chicken stock; Kosher salt and freshly ground black pepper, to taste; ¼ cup roughly chopped sage; ¼ cup roughly chopped tarragon; 2 tbsp. sherry vinegar; 8 tbsp. unsalted butter, softened; 12 oz. baguette, thinly sliced on the bias; Microflowers, for garnish (optional); Crème fraîche, for garnish