Fish and Veggie Chowder

Fish and Veggie Chowder

Fish and Veggie Chowder

By Good Housekeeping
40 minutes

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Details
  • Servings:   4
  • Calories:   472
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 4 slice bacon
  • 2 carrots
  • 2 stalk celery
  • 1 large onion
  • Kosher salt and pepper
  • 3 tbsp. all-purpose flour
  • 3 c. whole milk
  • 1 lb. red potatoes
  • 1 1/2 tsp. Old Bay seasoning
  • 1 c. corn kernels
  • 3/4 lb. skinless firm white fish (such as, cod, haddock or hake)
Instructions

Fish and Veggie Chowder serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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