Southern Style Corn Chowder
Ingredients
- 4 ounces bacon, chopped
- 1 cup finely chopped onions
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped celery
- 2 tablespoons minced garlic
- 3/4 cup finely chopped red bell peppers
- 5 cups fresh corn kernels (from about 7 ears)
- 1/4 cup all-purpose flour
- 2 quarts chicken stock or canned low-sodium chicken broth
- 1-1/2 cups 1/2-inch cubes peeled russet potatoes
- 1 tablespoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup heavy cream
- Finely chopped fresh parsley, for garnish
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