New York Corn Chowder with Tarragon recipes

Name: New York Corn Chowder with Tarragon recipes
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 small carrots, cut in quarter inch dice (about 1/4 cup); 3 ears of sweet corn, kernels removed from the cobs (about 2 cups), cobs reserved (here’s how to de-kernel your corn without making a mess); 1 bay leaf; 2 tablespoons white wine; 4 cups chicken or really good vegetable broth, preferably homemade; 1 medium Yukon Gold potato, peeled, cut in a half inch dice; 1/2 green pepper, in a half-inch dice; kosher salt; ground pepper; 1 teaspoon fresh tarragon