Summer Clam Chowder
Ingredients
- 2 cans (6 1/2 ounces each) minced clams
- 2 strips bacon, chopped
- 1 large onion, chopped
- 3 ribs celery, chopped
- 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 pound potatoes, cut into 1/2" chunks
- 1/4 cup unbleached or all-purpose flour
- 2 cups 2% milk
- 1 1/2 cups frozen corn kernels
- 1/4 cup chopped fresh parsley
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