Manhattan Clam Chowder
Ingredients
- 1 tablespoon canola oil
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 1 medium potato, peeled and chopped
- 1/2 cup chopped celery
- 1/2 teaspoon dried thyme
- teaspoon paprika
- teaspoon salt
- 1 can (14 1/2 ounces) petite diced tomatoes
- 1 tablespoon tomato paste
- 1 can (14 1/2 ounces) vegetable broth or fat-free reduced-sodium chicken broth
- 1 container (6 ounces) baby clams or littleneck clams, drained
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