Chicken and Corn Chowder
Ingredients
- 3 ears of corn, shucked
- 2 tablespoons unsalted butter
- 4 slices bacon, chopped
- 1 large onion, 3/4 chopped and 1/4 thinly sliced lengthwise
- Kosher salt and freshly ground pepper
- 1 1/4 pounds Yukon Gold potatoes, chopped
- 4 cloves garlic, 3 cloves chopped and 1 sliced
- 1/2 teaspoon smoked paprika
- 4 to 6 sprigs thyme
- 4 cups low-sodium chicken broth
- 1 1/2 cups shredded rotisserie chicken
- 3/4 cup heavy cream
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