Winter Greens Salad With Flax Seeds Shaved Beets and Radishes Recipe
Ingredients
- 2 tablespoons juice from 1 lemon
- 1 teaspoon Dijon mustard
- 1 small shallot, finely minced
- 6 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 Belgian endive, separated into individual leaves
- 1 small head radicchio, leaves separated and roughly torn
- 1 head frisée, yellow and pale green leaves only
- 1 1/2 quarts loosely packed mixed greens such as beet greens, mizuna, and arugula
- 1 watermelon radish or 3 to 4 red radishes, thinly sliced on a mandoline
- 1 small chioggia or golden beet, thinly sliced on a mandoline
- 1 tablespoon toasted flax seeds
- 2 ounces shaved Parmesan cheese
Instructions
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