Utica Greens
Ingredients
- 2 heads escarole, roughly chopped
- 2 tablespoon olive oil
- 4 slices prosciutto, diced
- 1 medium onion, diced
- salt to taste
- 6 cloves garlic, sliced
- 1/4 cup sweet cherry peppers, sliced
- 2 teaspoon hot cherry pepper hoagie spread
- 2 tablespoon reserved cherry pepper pickling liquid
- 1 cup chicken stock, veggie stock, or water
- 1/4 cup pecorino cheese, finely grated
- 1/2 cup breadcrumbs
- 1/2 cup pecorino cheese, finely grated
- 1/2 teaspoon oregano
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