Kale and Mustard Greens with Pepitas and Red Onion
Ingredients
- ¼ cup olive oil
- 1 tablespoon fresh lemon juice, plus 1 teaspoon zest
- Kosher salt and freshly ground pepper
- ½ bunch curly kale, shredded (about 4 cups)
- ½ bunch mustard greens, torn into bite-size pieces (about 4 cups)
- ½ small red onion, thinly sliced
- ¼ cups toasted pumpkin seeds (pepitas)
Instructions
Kale and Mustard Greens with Pepitas and Red Onion serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments