Ingredients
- 1 medium serrano chile (about 1/2 ounce)
- 1 large poblano chile (about 6 ounces)
- 2 unpeeled garlic cloves
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 cup packed fresh cilantro leaves (from 2 bunches)
- 1/4 cup apple cider vinegar
- 2 tablespoons spinach powder (such as Koyah ) (optional)
- 1 tablespoon fresh Mexican oregano leaves
- 1 1/2 teaspoons kosher salt
- 1 pound 80 / 20 or 70 / 30 ground pork
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