Hearty Tuscan Bean Stew with Sausage and Cabbage recipes

Name: Hearty Tuscan Bean Stew with Sausage and Cabbage recipes
Ingredients: table salt; 1 pound dried cannellini beans (2 cups) rinsed and picked over; 1 tablespoon extra-virgin olive oil (plus extra for drizzling); 1 1/2 pounds sweet Italian sausage (casings removed); 1/2 medium head Savoy cabbage, cut into 1-inch pieces; 1 spring fresh oregano; 1 large onion, chopped medium (1 1/2 cups); 2 medium celery ribs, cut ingo 1/2 inch pieces (3/4 cup); 2 medium carrots, peeled and cut into 1/2 inch pieces (1 cup); 8 medium garlic cloves peeled and crushed; 4 cups low-sodium chicken broth; 3 cups water; 2 bay leaves; 1 14.5 ounce can diced tomatoes drained and rinsed; ground black pepper; 8 slices country white bread, each 1 1/4 inches thick, broiled until golden brown on both sides and rubbed with garlic clove (optional)