Ingredients
- 1/3 pound turkey breast
- 4 tablespoons unsalted soft butter
- Salt and freshly ground pepper
- 2 cups whole milk, plus more to thin, if needed
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups sharp white cheddar cheese, grated
- 1/4 cup Parmesan cheese, grated
- pinch of fresh nutmeg
- 4 large eggs
- 1/4 cup milk
- 8 1/2 inch thick slices good day-old white bread
- 4 tablespoons butter
- 4 tablespoons vegetable oil
- The roasted turkey breast, sliced into 1/4-inch thick slices
- 1 1/2 cups sharp white cheddar cheese, grated
- 1/2 cup Parmesan cheese, freshly grated
- 3 ripe beefsteak tomatoes, cut into ½-inch thick slices and broiled until slightly charred and just cooked through
- 16 thick slices slab bacon, cooked until crisp
- 2 tablespoons chives, finely chopped
- 2 tablespoons fresh flat leaf parsley, finely chopped
Personal Notes
Organization Tags
Comments