Savory Wild Mushroom Soup

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons butter
• 1 large carrot, finely chopped
• 1 stalk celery, finely chopped
• 3 large shallots, thinly sliced
• 3 cloves minced garlic
• Kosher or sea salt, freshly ground black pepper, and crushed red pepper to taste
• 1 bay leaf
• 1 Parmesan rind, preferably Parmigiano-Reggiano
• 1 pound assorted chopped wild mushrooms, such as shiitake, crimini, chanterelle, or oyster
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh sage, minced
• 1 tablespoon fresh thyme, minced
• 15 ounces drained and rinsed canned or dried cannellini beans
• 1/2 cup good quality dry white wine
• 4 cups chicken stock, preferably homemade
• 1/4 cup heavy cream

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