Chipotle Steak with Wehani Rice
Ingredients
- RICE:
- 1 cup wehani rice (3 cups cooked)
- TOPPINGS:
- 1 pound top sirloin steak, broiled and thinly sliced
- 2 red bell peppers, sliced and sauteed
- 2 cups corn kernels, cooked
- SAUCE:
- 1/2 cup sour cream
- juice of 1/2 lime
- 1/2 avocado
- 1 teaspoon minced chipotle pepper in adobo sauce
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- GARNISH:
- toasted pumpkin seeds or cilantro
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