Mussels with Bacon and Thyme
Ingredients
- 1 Tbs. olive oil, plus more for drizzling
- 4 thick-cut bacon slices, diced
- 1 shallot, diced
- 4 garlic cloves, minced
- 1 small fennel bulb, thinly sliced
- Kosher salt and freshly ground pepper
- 2 cups (16 fl. oz./500 ml) white wine
- 1 cup (8 fl. oz./250 ml) chicken stock
- 4 fresh thyme sprigs
- 1 1/2 lb. (750 g) mussels
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
- 1 lemon, halved
- Chopped fresh flat-leaf parsley for garnish (optional)
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