Grilled Mussels with Herbed Bread Crumbs
Ingredients
- 1/2 cup extra-virgin olive oil
- 4 cloves garlic, peeled and "pressed"
- Kosher salt
- 1 cup bread crumbs, toasted golden brown
- 1 cup washed, dried and coarsely chopped parsley leaves
- 2 sprigs mint, washed, dried, and leaves coarsely chopped
- 3 dozen mussels, scrubbed, "beards" removed
- 1 or 2 lemons, halved
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