Mussels with Bacon Shallots and Apple
Ingredients
- 4 ounce smoked bacon, cut into 1/4-inch lardons
- 2 shallots, peeled and sliced into thin rings
- 1 tart apple, peeled and small diced
- 1 pound mussels, washed and bearded
- 1 ounce dry white wine
- 1 ounce apple cider
- 1/2 ounce apple cider vinegar
- 2 ounce heavy cream
- 1 fresh thyme branch
- Kosher or sea salt
- Fresh ground black pepper
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