Spicy Steamed Mussels

Name: Spicy Steamed Mussels
Ingredients: 2 pounds mussels, washed and beards removed; 4 tablespoons vegetable oil; 1 large onion, diced; 4 cloves garlic, minced; 1 (2-inch piece) ginger, minced; 2 serrano chile peppers, seeded and diced; 1 teaspoon curry powder; 2 teaspoons ground coriander; 1/2 cup white wine; 1/4 cup water; 3 tablespoons heavy cream; Freshly ground black pepper; 1/2 bunch fresh cilantro, leaves chopped; 3 scallions, sliced; 1 lime, zested and juiced; 1 large ciabatta loaf, sliced into 1/2-inch thick diagonal slices; 2 tablespoons olive oil