Rum babas with cream

Rum babas with cream

Rum babas with cream

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   300
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   29g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup pure cream
  • 2 tbsp icing sugar
  • good-quality rum
  • 250g sugar
  • zest of 1/2 an orange and 1/2 a lemon
  • dash vanilla extract
  • 1/2 tbsp good-quality rum
  • 3g dry yeast
  • 75ml scalded milk, at room temperature
  • 2 large eggs
  • 190g flour
  • 55g butter
  • 1 tsp caster sugar
Instructions

Rum babas with cream serves 10 original recipe by goodfood.com.au.

View original preparation instructions

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