Ingredients
- For Salsa
- 2 cups fresh peaches, peeled and sliced (or use frozen peaches, thawed)
- 1 cup mango, diced
- 3⁄4 cup jicama, diced
- 1⁄4 cup red onion, diced
- 1 cup orange bell pepper, diced
- 1 cup red bell pepper, diced
- 4 tablespoons cilantro, chopped
- 1 tablespoon jalapeno pepper, seeded & diced very tiny (or adjust to taste)
- 1 tablespoon extra virgin olive oil
- 1 lime, juice of
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- For Cinnamon and Sugar Tortilla Crisps
- 2 -4 flour tortillas (I used 6 inch)
- 3 tablespoons butter, melted
- 3 tablespoons sugar
- 1 1⁄2 tablespoons cinnamon (or to taste)
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