Improv Cooking Challenge: Garlic Rosemary Baba Ghanoush with Gluten Free Toasts

Improv Cooking Challenge: Garlic-Rosemary Baba Ghanoush with Gluten-Free Toasts

Improv Cooking Challenge: Garlic-Rosemary Baba Ghanoush with Gluten-Free Toasts

By culinary-adventures-with-cam.blogspot.com
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   190
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 2 medium organic eggplants (about 3 pounds total)
  • 2 to 3 T olive oil
  • 1/3 C organic tahini
  • 4 to 5 cloves garlic, peeled
  • juice from 1 organic lemon, approximately 1/4 C
  • freshly ground salt
  • freshly ground pepper
  • 1 T fresh rosemary, chopped + more for garnish
  • sliced baguette, toasted, for serving (I used a rosemary gluten-free bread!)
Instructions

Improv Cooking Challenge: Garlic-Rosemary Baba Ghanoush with Gluten-Free Toasts serves 6 original recipe by culinary-adventures-with-cam.blogspot.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments