Chicken and Sweet Potato Lentil Curry

Chicken and Sweet Potato, Lentil Curry

Chicken and Sweet Potato, Lentil Curry

By recipecommunity.com.au
Serves 10

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Details
  • Servings:   10
  • Calories:   272
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 600 grams of medium diced chicken thighs
  • 20 grams of olive oil
  • 1 onion, peeled and quartered
  • 2 cloves of garlic, peeled
  • 6 heaped tablespoons of red split lentils
  • 1 Medium Sweet Potato, peeled and diced
  • 1 Cup of Frozen Peas
  • 1 heaped tablespoon of vegetable stock
  • 300 grams of water
  • 1- 400 gram tin of coconut cream
  • 1 heaped tablespoon of baba's curry powder or curry of your choice
Instructions

Chicken and Sweet Potato, Lentil Curry serves 10 original recipe by recipecommunity.com.au.

View original preparation instructions

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