Grandmas Mushroom Dry Curry Mushroom Peratal
Ingredients
- 500g oyster mushrooms
- 2 tbsp canola or vegetable oil
- 3 dried red chillies, cut in half lengthwise and seeds removed
- ¼ tsp fennel seeds
- ¼ tsp cumin
- ½ tsp black mustard seeds
- ¼ tsp fenugreek seeds (optional)
- 2 small red onions, cut into medium dice
- 3 cloves of garlic, finely diced
- 3 slices ginger, cut into 0.5cm dice
- 1½ tbsp fish curry powder* (Grandma only uses Baba's brand - it's available at Indian grocers)
- ¼ tsp chilli powder
- pinch of salt, to taste
- ¼ tsp vegetable stock powder
- 10-15 curry leaves (optional)
Instructions
Grandma's Mushroom Dry Curry (Mushroom Peratal) serves 4 original recipe by akitchencat.com.au.
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