Ingredients
- 1 Tbsp. Canola Oil
- 1 Large Onion, chopped
- 2 Stalks of Celery, chopped
- 1/2 tsp Garlic Powder
- 8 Cups Low Sodium Vegetable or Chicken Broth
- 1 Can (28 Oz.) Diced Tomatoes
- 2 Cans (15 Oz.) of Kidney Beans, drained and rinsed
- 1 Cup Whole Wheat Pasta, dry (Try elbow noodles or small shells)
- 1 Tbsp. Italian Seasoning
- Salt and Pepper, to taste
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