Minestrone Soup

Ingredients

• 7 cups, 6 tablespoons, 1 teaspoon, ⅞ pinches Vegetable Stock, Or More As Needed
• 3-⅝ ounces, weight Your Choice Of Pasta
• 1 Tablespoon Olive Oil
• 1 Brown Onion, Peeled And Chopped
• 2 cloves Garlic, Peeled And Chopped
• 2 Carrots, Peeled And Roughly Chopped
• 2 stalks Celery, Roughly Chopped
• 3 sprigs Fresh Thyme
• 3 leaves Bay Leaf
• 4 stalks Parsley, Finely Chopped
• ¾ pounds, ⅜ ounces, weight Potatoes, Washed
• 2 Tomatoes, Chopped
• 2 teaspoons Tomato Paste
• 3-⅝ ounces, weight Swiss Chard (Silverbeet), Roughly Shredded
• 1 Zucchini Roughly Diced
• ¾ pounds, 2-⅛ ounces, weight Tinned Cannellini Beans, Drained
• ⅜ ounces, weight Fresh Basil Leaves
• 1 ounces, weight Parmesan Cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag