Ingredients
- 1 small Onion
- 1 Garlic clove
- 1 sprig Thyme
- 1 teaspoon Olive oil
- 300 grams Soup vegetables (frozen, diced; such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
- 600 milliliters Vegetable broth
- 1 Bay leaf
- Salt
- Pepper
- 1 small Tomato
- ½ bunch Arugula (about 30 grams)
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