Minestrone Milanese

Ingredients

• 1 cup loosely packed flat-leaf parsley, chopped
• 2 cloves garlic, chopped
• 4 ounces pancetta, chopped
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 sage leaves or 1/2 teaspoon dried sage
• 2 carrots, cut into thin slices
• 1 stalk celery, sliced
• 2 small zucchini (1 large), cubed
• 2 gold potatoes, peeled and cubed
• 1 14-ounce can diced tomatoes, finely chopped or put into food process or with juice
• 1 15-ounce can cannellini beans, drained and rinsed
• 8 basil leaves, or 3 cubes of frozen chopped basil
• 2 teaspoons salt and 1/2 teaspoon black pepper
• 1 1/2 cups frozen peas, thawed
• 1/4 head Savoy cabbage, chopped
• 1 cup arborio rice
• 1 Parmigiano cheese rind, optional

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