Minestrone Soup
Ingredients
- 4 tablespoons olive oil
- 1 1 cup onion
- 4 small dice stalks of celery
- 1/2 cup carrots peeled small dice
- 1 cup zucchini quartered and sliced
- 2 tablespoons minced garlic
- salt and pepper to taste
- 1 28-ounce can can diced tomatoes seasoned with garlic and onion
- 16 ounces vegetable stock
- 1/4 cup tomato paste
- 1 teaspoon oregano dried
- 1 teaspoon basil dried
- 1 15-ounce can white nav beans drained and rinsed
- 1 15-ounce can kidney beans drained and rinsed
- 1/2 cup washed and trimmed green beans cut into small pieces
- 1/2 cup Ditalini pasta
- 2 cups fresh spinach leaves stems trimmed if necessary
- 2 tablespoons fresh chopped parsley
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