Chipotle Salmon Burger

Ingredients

• 2 tablespoons olive oil mayonnaise
• 2 tablespoons fresh lime juice
• 3 tablespoons reduced- sodium tamari soy sauce
• 1/2 red bell pepper, seeded, ribs removed, and finely chopped
• 1/2 small red onion, finely chopped
• 2 tablespoons chipotle peppers in adobo sauce, finely chopped (omit for kids)
• 1/2 cup panko bread crumbs
• 1/2 cup flaxseed meal
• 1 large egg, beaten
• Three 5–6-ounce cans high-quality boneless and skinless wild salmon, drained
• 2 tablespoons extra- virgin olive oil
• 1 package regular or gluten- free mini-slider buns, toasted
• 12 small kale leaves, tough ribs or stems removed, torn
• 1/2 red onion, thinly sliced
• 1/2 cup Greek yogurt
• 1/4 cup fresh chives, finely sliced on the diagonal
• 1 tablespoon Worcestershire sauce

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